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    You are in: Home / Recipes / Apple-Pineapple Dump Cake Recipe
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    Apple-Pineapple Dump Cake

    Apple-Pineapple Dump Cake. Photo by Chef #1802718494

    1/1 Photo of Apple-Pineapple Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Stella Mae's Note:

    Had this at a chum's house in college, and I haven't tasted anything better since. So easy, so yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter.
    2. 2
      Spread evenly over the mixture coconut and nuts to your little heart's desire.
    3. 3
      Bake 350 degrees for one hour (maybe a little less at a higher altitude).

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    Ratings & Reviews:

    • on December 31, 2006

      55

      Hello again my friend! My aunt always made her dump cake with cherry filling and the pineapple and it always cloyed me to tears. This is wonderful! I used an apple cinnamon pie filing and have also found that raspberry pie filling is REALLY nice as well. Thank you for the change of pace! A winner! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Pineapple Dump Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.4
     
    Calories from Fat 183
    44%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 41.5 mg
    13%
    Sodium 420.3 mg
    17%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.6 g
    138%
    Protein 2.3 g
    4%

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