Recipe by angels606
This recipe is a big part of our holiday dinners.
Top Review by Terri Newell
This is really good! I had one rather small Gala apple, and one really large Honeycrisp apple. My 10 year old daughter helped me, and it was not too hard for her. We all agreed that this was delicious, but would be even better served warm over a scoop of vanilla ice cream.
- 1⁄2 cup flour
- 1 (20 ounce) can pineapple tidbits, drained
- 3⁄4 cup sugar
- 3 large apples, diced
- 1⁄4 cup butter, melted