Apple Pikelets

"A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good."
 
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photo by MomLuvs6 photo by MomLuvs6
photo by MomLuvs6
Ready In:
25mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cut up & core the apple, leaving the skin on.
  • Grate the apple.
  • Place the flour, apple, sugar, eggs and milk into a bowl and mix.
  • Heat a frying pan or griddle. Spray with oil.
  • Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
  • When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
  • Top with butter and powdered sugar and serve.

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Reviews

  1. This was a nice, thick breakfast. Perfect amount for 3 people. For ZWT8.
     
  2. These apple pikelets were enjoyed by all. Nice taste of apples in each bite. Thank You. Made for ZWT8
     
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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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