Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Every apple season I make 12 pies and put them in the freezer so we can eat an apple pie every month for the whole year. This is the recipe I use that freezes and reheats the best. I've found that the tapioca as a thickener freezes well but flour thickened pies don't freeze and reheat very good. Sometimes I use cheap pie tins and just freeze the pies in those. Other times I freeze them in my glass pie plates and then pop them out and stack the frozen pie disks in the freezer. Whatever works best for you.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 8