Apple Pies Made in a Muffin Pan

READY IN: 1hr
Recipe by Bokenpop aka Madeleine

These are 12 perfectly-sized little apple pies made in a muffin pan! These are quite the most elegant thing to serve on good china for a ladies tea party.

Top Review by Baby Kato

Delicious, simply delicious tarts, beautiful presentation and easy to make. They turned out perfectly. They were flavourful and tender, just wonderful. I used my own warm spice mix and golden raisins and tart apples. I will definitely make these again, next time I will double the recipe. Perfect for company, very elegant.

Ingredients Nutrition

Directions

  1. Filling:.
  2. Bring all ingredients to the boil, reduce heat and simmer til cooked.
  3. Cool and refrigerate til needed.
  4. Shortcrust pastry:.
  5. Cream butter and sugar well.
  6. Beat eggs and vanilla and add to the butter mixing well.
  7. Sift dry ingredients and mix into butter until soft dough forms.
  8. Roll dough out thinly and cut out 12 x 6 inch rounds to line muffin pan.
  9. Spoon equal amounts of apple filling into dough rounds.
  10. Grate remaining dough on top of apple mixture and bake at 350F for 25mins.
  11. Switch off stove and leave tartlets in for a further 5 minutes.
  12. Remove from stove and leave to cool until cold IN THE PAN before removing.
  13. Dredge with icing sugar and serve with cream if so desired.

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