Apple Pie With Walnut Streusel

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a wonderful Fall dessert. Enjoy with ice cream on top!

Ingredients Nutrition

Directions

  1. To make topping: In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts.
  2. Chill topping, covered.
  3. To make filling: Peel and core apples.
  4. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
  5. Preheat oven to 350°F.
  6. Unfold dough in a 10-inch pie plate, easing to fit and letting dough overhang rim of skillet or pie plate.
  7. Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered.
  8. Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
  9. Crumble topping over center of pie, breaking up any large chunks.
  10. Brush crust with milk and sprinkle with sugar.
  11. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
  12. Cool pie on a rack.
  13. Serve pie warm or at room temperature with ice cream.

Reviews

(4)
Most Helpful

best apple pie ive ever eaten !

ChefDebs February 10, 2009

Long to cook, but what a pretty pie when it was done. I used oatmeal instead of the nuts. Great for when you have one roll of pie crust in the fridge but not two!

Kasha October 13, 2005

This was a delicious pie - the sweetness and spices just right, imo. I did add 1/2 cup of walnuts to the streusel topping, only because we all love walnuts and always seem to want more. Thanks.

evelyn/athens January 17, 2004

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