Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pie With Semolina Recipe
    Lost? Site Map

    Apple Pie With Semolina

    1/1 Photo of Apple Pie With Semolina

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Ayurveda For Life's Note:

    This recipe is a delicious way to use any of your left over apples and a great way end the week. Tips: To prepare this pie you can use whole meal flour and brown sugar. Also instead of carob powder you can use cocoa.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric

    Apple mix

    Flour mix


    • 177.44 ml sunflower oil


    1. 1
      Use to separate bowls to prepare the apple and the flour mix.
    2. 2
      Making the apple mix: Pill and mince the apples and to them add sugar, walnuts, lemon zest and lemon juice. Mix well.
    3. 3
      Making the flour mix: Mix the flour with the baking powder and to it add semolina, carob powder, sugar, cinnamon. Mix well.
    4. 4
      Use 26 cm round cake pan. Grease the pan with mixture of oil and flour and start layering. First put 1/3 of the flour mixture, then 1/3 of the apple mixture and then 1/3 of the oil. Continue until you use all of the mixtures. On the top you have to finish with apples and oil.
    5. 5
      Bake it in a preheated 200 degrees C for about 45 minutes. When ready leave the pie to cool down before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:


    Nutritional Facts for Apple Pie With Semolina

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 621.0
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 47.8 mg
    Total Carbohydrate 96.0 g
    Dietary Fiber 4.9 g
    Sugars 63.2 g
    Protein 5.7 g

    The following items or measurements are not included:

    carob powder

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes