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    You are in: Home / Recipes / Apple Pie With Oatmeal Crumble Topping Recipe
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    Apple Pie With Oatmeal Crumble Topping

    Apple Pie With Oatmeal Crumble Topping. Photo by gailanng

    1/2 Photos of Apple Pie With Oatmeal Crumble Topping

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    IHeartBobert's Note:

    I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Filling

    Oatmeal Crumble Topping

    Directions:

    1. 1
      Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
    2. 2
      In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
    3. 3
      Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
    4. 4
      Bake for 30 mins at 400°F Now for the crumble topping.
    5. 5
      I actually ganked this crumble topping from ratherbeswimmin <3~. Add flour, sugar, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix. Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs. Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs.
    6. 6
      Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 25, 2014

      35

      This pie is extreeeeeemely sweet, and I even cut out some of the sugar. You can not even taste the apples - just sweet and the spices. Cut the sugar by at least a third, cut some of the flour from the crumble and add more oats. We liked the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      55

      soooo good, im not an apple pie fan, my husband is, I made this and its delicious!! reminds me of the cracker barrels apple dunpling, I served it with vanilla ice cream, and when i made it I used a deep dish pie plate.. I made it with the amount of spices used in recipie my hubby likes it that way , will make again, and I never use a recipie for my pie as I am an advanced baker and have been making apple pies for 22 yrs, scince I was 10..they were my pepe's favorite and he would have loved this, I highly recommend it, only issue is it does make a lot of crumble topping, but it's oh so good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2012

      45

      This pie is very heavy on seasoning. It's very rich. Even with the halfed cinnamon, it' too much. I would consider going without the ginger and nutmeg on my next round. And 8 apples is enough for two pies. I ended up doubling the recipe due to the apple excess.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Apple Pie With Oatmeal Crumble Topping

    Serving Size: 1 (2515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5289.9
     
    Calories from Fat 1725
    32%
    Total Fat 191.7 g
    294%
    Saturated Fat 118.3 g
    591%
    Cholesterol 488.0 mg
    162%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 904.3 g
    301%
    Dietary Fiber 48.5 g
    194%
    Sugars 703.2 g
    2813%
    Protein 27.2 g
    54%

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