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    You are in: Home / Recipes / Apple Pie With Crumb Topping Recipe
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    Apple Pie With Crumb Topping

    Average Rating:

    2 Total Reviews

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    • on November 11, 2010

      My boyfiend and I love this pie ( I would have included my son in this statement, but he didn't get any). I did made just a few changes, first, I added 1 tsp. of vanilla to the filling, 2nd, instead of cornstarch I replace it with 2 Tbs of flour, and finally, I added 1/4 cup of brown sugar to the 1/2 of white sugar in the filling. I also cut the apples as thinly as possible so that I didn't have to pre-cook them. My 15 year old son has just made this pie by himself (his first pie ever) and has it in the oven now. I know he will love it too.

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    • on November 26, 2009

      Made this for Thanksgiving dinner. I love the topping and will use it again but I think the filling could use a little more sugar. My SiL ate 2 pieces and wants me to give the recipe to my daughter, also there were mixed ratings.

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    Nutritional Facts for Apple Pie With Crumb Topping

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.0
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 9.0 g
    Cholesterol 30.5 mg
    Sodium 190.7 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 3.6 g
    Sugars 38.2 g
    Protein 2.7 g


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