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    You are in: Home / Recipes / Apple Pie With Candied Crust Recipe
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    Apple Pie With Candied Crust

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread apples in pie plate.
    3. 3
      Mix dry ingredients and cut in butter.
    4. 4
      Sprinkle over apples.
    5. 5
      Bake for 1 hour.
    6. 6
      Serve with softened vanilla ice cream or whipped cream.
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    Nutritional Facts for Apple Pie With Candied Crust

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.6
     
    Calories from Fat 106
    35%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 238.8 mg
    9%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 33.9 g
    135%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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