Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

Given that this is an old recipe that has been a ribbon winner and a proven winner with our family, I decided to share it here.

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine cream, tapioca, sugar, spices and lemon juice.
  2. Add sliced apples to mixture in bowl; toss lightly to evenly coat slices.
  3. Roll out pastry. Line pie pan.
  4. Spoon half the apples into crust; fill around edges and pack well. Dot with butter and add remaining apples.
  5. Add top crust and flute adges. Brush top lightly with milk. Score the top.
  6. Bake at 400 degrees for 50-60 minutes or until apples are tender.