Apple Pie (Spirits)
"Best drink you will ever eat!
Tastes just like you are eatin apple pie!!
BEWARE this drink can be dangerous..it will sneak up on ya quick.
Enjoy"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 gallon apple juice or 1 gallon apple cider
- 5 cinnamon sticks
- 1⁄2 cup honey
- 2 cups good white rum or 2 cups capt. morgan rum
- 1⁄2 teaspoon lemon juice
- 1 pinch nutmeg, I use 1/8 teaspoon
- 1 pinch allspice, adjust to your taste on this
directions
- Pour 1 gallon of apple juice ( or cider) into a large kettle or pot.
- Put in 3 to 8 cinnamon sticks and nutmeg.
- Heat over fire until good and hot add 1/2 cup of honey and lemon juice, stir and heat until honey is dissolved.
- Remove from heat and add 1/2 fifth of good white rum , stir.
- You can drink it hot or allow it to cool.
- Tastes just like you are eatin apple pie!
- BEWARE this drink can be dangerous.it will sneak up on ya quick.
- Enjoy.
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Reviews
-
this recipe rocks Chef Shadows! I made this using the Captain Morgan Private Stock, and apple cider. The flavors were nicely balanced, and I decided I am not sharing this as Christmas gifts!! I don't know anyone who was that well behaved this year anyways! Thanks for a great drink, that will be made for years to come! -
Sweet, hot apple drink. Just like apple pie! I used apple juice and happened to have some cinnamon schnapps and substituted the sticks with a slurp of it. Much better than any chilled boozy apple pies I have had! -
Pretty good. I used apple juice when I made mine tonight. I think a good quality cider would have been better. Thank you for posting -
First off, let me say that this rating is given by the 3 people drinking these. Way too much sugar for me. I served these with a southwestern beef casserole and they say that it goes down very nicely with dinner, they also think that it would go down very nicely without dinner. After each downing two they are off to make more for "after dinner" drinks. This lot might not be up late tonight but I'll bet they go to bed with a smile.
RECIPE SUBMITTED BY
<p>Run away, as far and as fast as you can!</p>
<p>I am a historical reenactor and cooking nut! <br />( My current photo is an oil painting of me by artist : David Jones. ). <br /><br />I love to research and authenticate recipes as well as create new recipes. I try to use historicaly correct cooking methods when preparing foods from the past. <br />My wife ( of 34 years as of 2008 ) and kids ( all six of them ) have always been supportive and daring in trying the foods I cook.</p>
<p>WARNING: Some of My recipes were altered when they were transfered from RecipeZaar to food.com . If any of my recipes seems wrong, they are! Please contact me if you have any questions on my recipes accuracy. Shadows</p>
<p>AS OF 01/14/2010 I WILL NO LONGER BE SUBMITTING MY RECIPES OR PHOTOS TO ZAAR! ( I will still post recipes of interest )<br />THIS IS DUE TO THE RECENT ANNOUNCEMENT THAT PREMIUM MEMBERSHIP TO BLOCK ADS WILL NO LONGER BE AVAILABLE!</p>
<p><br />You have probibly seen some of my recipes elsewhere on the web, some posted under a different name. <br /><br />I also run a cooking forum on an online celtic radio station. <br /><br />Please try and review my recipes... I can take constructive and subjective reviews... negetive comments help improve...after all that is what this is all about! <br />If you make one of my recipes and have a camera please take a photo and post it! <br /><br />Beasts feed; man eats; only the man of intellect knows how to eat well. - Shadows <br /><br />If you can't pronounce it , don't eat it - Shadows <br /><br />Without food we are nothing, without history we are lost. - Shadows <br /><br />Throw a rock into a pack of dogs and the one hit yelps the loudest! - Raincrow<br />
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