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    You are in: Home / Recipes / Apple Pie Spice Cake Recipe
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    Apple Pie Spice Cake

    Average Rating:

    1 Total Reviews

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    • on August 01, 2009

      Absolutely delicious and easy to make cake! I made using a no-sugar added (splenda sweetened) apple pie filling. I didn't have medium eggs, so used 3 large and had to mix in some vanilla yogurt to the sour cream to have enough. The only problem I had was that some of the butter leaked out the bottom/side of my springform pan onto the (newly-cleaned) oven! Definitely recommend this recipe--the topping makes it spectacular!

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    Nutritional Facts for Apple Pie Spice Cake

    Serving Size: 1 (1649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4877.8
     
    Calories from Fat 2268
    46%
    Total Fat 252.0 g
    387%
    Saturated Fat 77.1 g
    385%
    Cholesterol 692.9 mg
    230%
    Sodium 4376.8 mg
    182%
    Total Carbohydrate 630.3 g
    210%
    Dietary Fiber 25.1 g
    100%
    Sugars 402.4 g
    1609%
    Protein 53.4 g
    106%

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