Recipe by Bert's Kitchen Witch
This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope others enjoy it too!Please adjust the apple to cinnamon ratio to your taste. This reflects the amounts I mix for my taste.DH , however, likes more of the cinnamon in his.
- 56.69 g rum (Apple-flavored, I used Bacardi Big Apple, but Apple Vodka would work!)
- 14.17 g cinnamon schnapps (Any kind would do but I used Hot Damn)
- 170.09 g ginger ale