Apple Pie Sparkler

READY IN: 3mins
Recipe by Bert's Kitchen Witch

This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope others enjoy it too!Please adjust the apple to cinnamon ratio to your taste. This reflects the amounts I mix for my taste.DH , however, likes more of the cinnamon in his.

Top Review by rosslare

Love it!

Ingredients Nutrition

  • 56.69 g rum (Apple-flavored, I used Bacardi Big Apple, but Apple Vodka would work!)
  • 14.17 g cinnamon schnapps (Any kind would do but I used Hot Damn)
  • 170.09 g ginger ale

Directions

  1. Fill a tall "High Ball" glass with ice, and pour over the Apple Rum.
  2. Pour over the Cinnamon Schnapps.
  3. Top off with Ginger Ale.
  4. Stir all together, and enjoy.

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