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Love it!

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rosslare December 05, 2011

I had all of these spirits and ginger ale in the house - so this was an easily made lunchtime drink - but quite strong! We both loved it and I know that it will go down well when we have friends..............thanks for posting this SASSY recipe! FT:-)

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French Tart June 27, 2007

OHHH, how yummy this is! I love the hint of cinnamon with the apple. I used FireWater for the schnapps and the Bicardi Big Apple. I am with you Trace, I like the 1/2 oz of cinnamon schnapps, I used more in my second one, but preferred the lighter amount. Now, off to get some more ginger ale!!

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Kim127 April 13, 2007
Apple Pie Sparkler