Total Time
Prep 3 mins
Cook 0 mins

This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope others enjoy it too!Please adjust the apple to cinnamon ratio to your taste. This reflects the amounts I mix for my taste.DH , however, likes more of the cinnamon in his.

Ingredients Nutrition

  • 2 ounces rum (Apple-flavored, I used Bacardi Big Apple, but Apple Vodka would work!)
  • 12 ounce cinnamon schnapps (Any kind would do but I used Hot Damn)
  • 6 ounces ginger ale


  1. Fill a tall "High Ball" glass with ice, and pour over the Apple Rum.
  2. Pour over the Cinnamon Schnapps.
  3. Top off with Ginger Ale.
  4. Stir all together, and enjoy.
Most Helpful

I had all of these spirits and ginger ale in the house - so this was an easily made lunchtime drink - but quite strong! We both loved it and I know that it will go down well when we have friends..............thanks for posting this SASSY recipe! FT:-)

French Tart June 27, 2007

OHHH, how yummy this is! I love the hint of cinnamon with the apple. I used FireWater for the schnapps and the Bicardi Big Apple. I am with you Trace, I like the 1/2 oz of cinnamon schnapps, I used more in my second one, but preferred the lighter amount. Now, off to get some more ginger ale!!

Kim127 April 13, 2007

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