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    You are in: Home / Recipes / Apple Pie Snickerdoodle Cookie Bars Recipe
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    Apple Pie Snickerdoodle Cookie Bars

    1/1 Photo of Apple Pie Snickerdoodle Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Half Hearted Chef's Note:

    Super quick and easy dessert.

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    Ingredients:

    Serves: 12

    Yield:

    Bars

    Units: US | Metric

    • 467.76 g package refrigerated sugar cookie dough, Pillsbury
    • 566.99 g can apple pie filling
    • 59.14 ml sugar
    • 19.71 ml cinnamon, ground

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Press 2/3 of the cookie dough into the bottom of an 8" x 8" or 9" x 9" baking pan.
    3. 3
      Mix the sugar and cinnamon together.
    4. 4
      Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
    5. 5
      Spread the apple pie filling over the cookie base.
    6. 6
      Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
    7. 7
      Sprinkle with the remaining sugar and cinnamon mixture.
    8. 8
      Bake about 35 to 40 minutes.
    9. 9
      Allow to cool and cut into squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Apple Pie Snickerdoodle Cookie Bars

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 73
    31%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.3 mg
    3%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.1 g
    76%
    Protein 1.7 g
    3%

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