Apple Pie Snickerdoodle Cookie Bars

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READY IN: 50mins
Recipe by Carol

Super quick and easy dessert.

Ingredients Nutrition

  • 467.76 g package refrigerated sugar cookie dough, Pillsbury
  • 566.99 g can apple pie filling
  • 59.14 ml sugar
  • 19.71 ml cinnamon, ground


  1. Preheat oven to 350 degrees.
  2. Press 2/3 of the cookie dough into the bottom of an 8" x 8" or 9" x 9" baking pan.
  3. Mix the sugar and cinnamon together.
  4. Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
  5. Spread the apple pie filling over the cookie base.
  6. Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
  7. Sprinkle with the remaining sugar and cinnamon mixture.
  8. Bake about 35 to 40 minutes.
  9. Allow to cool and cut into squares.

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