Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pie Slice Recipe
    Lost? Site Map

    Apple Pie Slice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Dotty2's Note:

    This is an old favorite at our house. I make this using fresh or frozen apples. I have made it at Christmas,drizzled with the glaze for my dainty tray. Delicious for snacks or as a dessert served with ice cream. Serve warm or cooled. Can also be frozen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    pastry dough

    Filling

    • 6 -8 cups apples, peeled and sliced. (If using previously frozen apples I use 8 cups)
    • 1 cup sugar
    • 2 tablespoons flour (if using previously frozen apples use additional 2 tablespoons flour)
    • 1 tablespoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/4 teaspoon clove
    • 1 dash ginger
    • 2 tablespoons butter (to dot on filling)

    Glaze

    Directions:

    1. 1
      Pastry: Mix dry ingredients together.
    2. 2
      blend in crisco and butter with pastry blender. This step can be done in the food processor as well.
    3. 3
      mix wet ingredients and pour over blended dry mixture.
    4. 4
      Mix with fork then using hands mix up as a pie crust.
    5. 5
      Place in fridge to set for 20-30 minutes.
    6. 6
      Roll out half the pastry and place in a 10"x14" cookie sheet bringing pastry up the sides.
    7. 7
      brush with some of the egg white.
    8. 8
      Filling: Mix sugar, flour and spices and sprinkle over apples and mix.
    9. 9
      pour apple mixture over pastry.
    10. 10
      Dot with butter.
    11. 11
      Roll out second half of dough and place on top of apples.
    12. 12
      Moisten edges and pinch together.
    13. 13
      Brush egg white over the top crust.
    14. 14
      Sprinkle lightly with sugar.
    15. 15
      Using a fork prick the pastry top. ( I use a knife cutting in short openings .).
    16. 16
      Bake at 375F for about 45 minutes and top is golden browned. ( I use an air bake pan so pans and ovens may vary).
    17. 17
      The glaze is optional. when cooled drizzle with glaze.
    18. 18
      NOTE: spices can be decreased or changed to personal preference.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on November 28, 2006

      55

      Made for a wonderful weekend dessert! Used apples from our backyard and everyone enjoyed the end result. Other then using a touch less of the spices I made as posted with excellent results. The added glaze drizzled over made for presentation. This one is definitely a repeatable. Thank you for another of your terrific recipes that my family loves!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Pie Slice

    Serving Size: 1 (1753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4905.7
     
    Calories from Fat 2051
    41%
    Total Fat 227.9 g
    350%
    Saturated Fat 106.7 g
    533%
    Cholesterol 516.5 mg
    172%
    Sodium 3232.1 mg
    134%
    Total Carbohydrate 693.2 g
    231%
    Dietary Fiber 31.0 g
    124%
    Sugars 409.9 g
    1639%
    Protein 43.7 g
    87%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites