Total Time
Prep 5 mins
Cook 0 mins

The taste of all the pie, without the crust!

Ingredients Nutrition


  1. Combine all ingredients in a blender and process until smooth.
  2. Pour into serving glasses and serve.
  3. Garnish with apple wedges, if desired.


Most Helpful

I made only one quarter of this recipe, just for me. I used unsweetened evaportated milk, and added a tablespoon of sugar. When I tasted it, it seemed quite bland, and not apple-y at all. I then added three times as much applesauce, a spoonful of apple butter, upped the spices, and added a shot of vanilla. I really, really liked the idea of this recipe and when I was done fiddling, I liked the drink too. I think I will make my version of it often. Thanks, Sue.

Jenny Sanders October 13, 2003

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