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    You are in: Home / Recipes / Apple Pie Sausage Stuffing Recipe
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    Apple Pie Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Donna Luckadoo's Note:

    Delicious with Pork. Stuffed, Boneless Pork Tenderloin Recipe is included!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combined all ingredients.
    2. 2
      (I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375° in a preheated oven, or until firm and golden brown.
    3. 3
      You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
    4. 4
      I use this recipe for my Boneless Stuffed Pork Tenderloin.
    5. 5
      AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
    6. 6
      Spread Stuffing over entire Loin and roll like a Pumpkin roll.
    7. 7
      Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
    8. 8
      Bake in a 350° preheated oven for 45 minutes to 1 hours.
    9. 9
      Let rest 10 minutes and slice.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on June 23, 2007

      45

      This had a nice flavor and I loved the texture. It didn't come out as moist as I would like (and I ended up using an entire can (14.5oz?) of chicken stock). However, it wasn't dry. I didn't stuff it in the pork and I bet if I did it would have been perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Sausage Stuffing

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 211
    71%
    Total Fat 23.4 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.1 g
    44%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    seasoned stuffing mix

    sage sausage

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