Apple Pie Sausage Stuffing

READY IN: 1hr 15mins
Recipe by Donna Luckadoo

Delicious with Pork. Stuffed, Boneless Pork Tenderloin Recipe is included!

Top Review by meganalissa

This had a nice flavor and I loved the texture. It didn't come out as moist as I would like (and I ended up using an entire can (14.5oz?) of chicken stock). However, it wasn't dry. I didn't stuff it in the pork and I bet if I did it would have been perfect.

Ingredients Nutrition


  1. Combined all ingredients.
  2. (I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375° in a preheated oven, or until firm and golden brown.
  3. You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
  4. I use this recipe for my Boneless Stuffed Pork Tenderloin.
  5. AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
  6. Spread Stuffing over entire Loin and roll like a Pumpkin roll.
  7. Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
  8. Bake in a 350° preheated oven for 45 minutes to 1 hours.
  9. Let rest 10 minutes and slice.

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