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    You are in: Home / Recipes / Apple Pie Rugelach Recipe
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    Apple Pie Rugelach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    Chop the dried apples, then pulse them in a food processor with the walnuts to finely chop both. This came from Good Housekeeping magazine. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Serves: 64

    Yield:

    cookies

    Units: US | Metric

    Rugelach Dough

    Apple-Walnut Filling

    • 4 ounces dried apples, finely chopped (1 1/2 cup)
    • 1/2 cup walnuts, finely chopped
    • 1/4 cup packed brown sugar

    Spice Sugar

    Directions:

    1. 1
      Prepare dough; in large bowl, with mixer on medium speed, beat butter and cream cheese until creamy, scraping bowl occasionally. Reduce speed to low; gradually beat in flour and salt just until blended, scraping bowl occasionally. Divide dough into 4 equal pieces; flatten each into a disk. Wrap each disk in plastic wrap and refrigerate at least 4 hours or overnight, until dough is firm enough to roll.
    2. 2
      Meanwhile, prepare filling: In medium bowl, combine apples, walnuts, and brown sugar.
    3. 3
      Prepare Spice Sugar: In small bowl, combine sugar and cinnamon.
    4. 4
      Preheat oven to 350. Line 2 large cookie sheets with parchment paper.
    5. 5
      Sprinkle work surface with 2 tablespoons Spice Sugar. Place 1 disk dough on top of sugar; turn over to coat both sides. Roll dough into 10-inch round, turning round over a few times and sprinkling dough with 2 more tablespoons Spice Sugar to coat both sides.
    6. 6
      Spread top of round with 3 tablespoons jelly, then sprinkle with 1/2 cup filling, leaving 1/2-inch border around edge. With knife, cut dough into 16 equal wedges. Starting at wide end, roll up each wedge jelly-roll fashion. Place rugelach, 1-inch apart, on prepared cookie sheet, point side down.
    7. 7
      Bake rugelach 30-33 minutes or until dough is browned and cooked through. Immediately transfer to wire rack to cool.
    8. 8
      Repeat with remaining dough, Spice Sugar, jelly, and filling. Store cookies in airtight containers at room temperature up to 1 week or in freezer up to 3 months. Dust with confectioners' sugar to serve.

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    Nutritional Facts for Apple Pie Rugelach

    Serving Size: 1 (21 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 42
    48%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.5 mg
    3%
    Sodium 58.0 mg
    2%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.1 g
    28%
    Protein 0.8 g
    1%

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