Total Time
30mins
Prep 10 mins
Cook 20 mins

Apple pie for breakfast anyone. You can use low fat ingredients to make this have a healthier punch

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine maple syrup and apples.
  2. Simmer over medium low heat while preparing pancakes, stirring occasionally.
  3. In a medium bowl, combine pankake mix and water.
  4. Stir in cheddar cheese and bacon bits.
  5. Using a 1/4 cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with cooking spray (butter is my favorite) Lightly brown on both sides.
  6. For each serving, place 2 pancakes on a plate and spoon about 1/3 cup syrup mix over top.

Reviews

(2)
Most Helpful

I made these for kids this morning, they loved the change. I used peeled spartan apples. left out the bacon bits though, and replaced'em with sun-dried tomatoes. Quite good.

Izzy Knight March 05, 2002

These were great - i put diced, stewed apple in these so they were rustic and chunky but yummy !!

katew November 19, 2008

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