Apple Pie Muffins (Gluten Free)

"The original is at http://www.wholefoodmomonabudget.com/2014/01/apple-pie-muffins-made-with-oat-flour.html, but I changed it so much I wanted to get my version saved. It is refined sugar free and oil free. For the flour, I used 1/2 cup brown rice flour, 1/2 cup sorghum, 3/4 cup buckwheat and 1/4 cup flax. The original used all oat flour."
 
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Ready In:
40mins
Ingredients:
13
Serves:
18
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ingredients

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directions

  • Preheat oven to 375°. Spray 18 muffin cups with oil spray. Use silicon muffin cups if you have them.
  • Combine flour, baking powder, baking soda, cinnamon, and nutmeg together in a small bowl.
  • In a large bowl, combine the rest of the ingredients. Mix the dry into the wet ingredients until combined well.
  • Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool on a baking rack.

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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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