Apple Pie Muffins (Gluten Free)
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
18
ingredients
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 cup honey
- 2 cups apples, diced
- 2 eggs, beaten
- 3⁄4 cup thick yogurt
- 2 tablespoons butter, melted
- 1⁄2 cup applesauce
- 2 teaspoons vanilla extract
directions
- Preheat oven to 375°. Spray 18 muffin cups with oil spray. Use silicon muffin cups if you have them.
- Combine flour, baking powder, baking soda, cinnamon, and nutmeg together in a small bowl.
- In a large bowl, combine the rest of the ingredients. Mix the dry into the wet ingredients until combined well.
- Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool on a baking rack.
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RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?