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The original is at http://www.wholefoodmomonabudget.com/2014/01/apple-pie-muffins-made-with-oat-flour.html, but I changed it so much I wanted to get my version saved. It is refined sugar free and oil free. For the flour, I used 1/2 cup brown rice flour, 1/2 cup sorghum, 3/4 cup buckwheat and 1/4 cup flax. The original used all oat flour.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 18
The following items or measurements are not included: