Apple Pie Muffins

"These muffins are really moist, keep well and freeze well. Sprinkle with cinnamon and sugar before baking if you like. You can also use this recipe to make two loaves of apple pie bread. Just love those apple recipes!! =)"
 
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Ready In:
35mins
Ingredients:
11
Serves:
24
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ingredients

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directions

  • Preheat oven to 350F Grease two muffin tins Combine eggs, oil, vanilla Mix well.
  • Combine dry ingredients Add to egg/oil mixture and mix well Stir in apples last.
  • Bake for 20-25 mins.

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Reviews

  1. Followed recipe exactly, and batter came out with consistancy of cookie dough. Added 1 1/4 cups vanilla yogurt to get to a batter thickness, then added apples and it came out just fine..
     
  2. I made these and agree with Art Boone who said they come out too dry. I added 1/2 C. milk and 6 oz fat free vanilla yogurt to get the batter the right consistency. I also substituted shredded apple(not grated), 4 egg whites and 1 whole egg(instead of 3 whole eggs), used 1/2 whole wheat flour for the flour part and also substituted 1/2 C applesauce and 1/4 c. oil for the 3/4 c oil (I try to bake low fat) and only added 1 cup of sugar instead of 2 (they still came out sweet enough). These came out nice and moist. I ate 3 while my kids wanted chocolate chips in them, sorry kids you are out of luck. These make a nice semi healthy breakfast. Thanks!
     
  3. I also love recipes with apples in them. These were yummy and moist as well. I sprinkled the tops with a mixture of cinnamon and sugar before I baked them. A great muffin for breakfast or anytime. Thanks for posting.
     
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Tweaks

  1. I made these and agree with Art Boone who said they come out too dry. I added 1/2 C. milk and 6 oz fat free vanilla yogurt to get the batter the right consistency. I also substituted shredded apple(not grated), 4 egg whites and 1 whole egg(instead of 3 whole eggs), used 1/2 whole wheat flour for the flour part and also substituted 1/2 C applesauce and 1/4 c. oil for the 3/4 c oil (I try to bake low fat) and only added 1 cup of sugar instead of 2 (they still came out sweet enough). These came out nice and moist. I ate 3 while my kids wanted chocolate chips in them, sorry kids you are out of luck. These make a nice semi healthy breakfast. Thanks!
     

RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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