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Showing 1-3 of 3
By art boone
on November 16, 2003
Followed recipe exactly, and batter came out with consistancy of cookie dough. Added 1 1/4 cups vanilla yogurt to get to a batter thickness, then added apples and it came out just fine..person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 28, 2006
I made these and agree with Art Boone who said they come out too dry. I added 1/2 C. milk and 6 oz fat free vanilla yogurt to get the batter the right consistency. I also substituted shredded apple(not grated), 4 egg whites and 1 whole egg(instead of 3 whole eggs), used 1/2 whole wheat flour for the flour part and also substituted 1/2 C applesauce and 1/4 c. oil for the 3/4 c oil (I try to bake low fat) and only added 1 cup of sugar instead of 2 (they still came out sweet enough). These came out nice and moist. I ate 3 while my kids wanted chocolate chips in them, sorry kids you are out of luck. These make a nice semi healthy breakfast. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 28, 2004
I also love recipes with apples in them. These were yummy and moist as well. I sprinkled the tops with a mixture of cinnamon and sugar before I baked them. A great muffin for breakfast or anytime. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (59 g)
Servings Per Recipe: 24