Followed recipe exactly, and batter came out with consistancy of cookie dough. Added 1 1/4 cups vanilla yogurt to get to a batter thickness, then added apples and it came out just fine..
I made these and agree with Art Boone who said they come out too dry. I added 1/2 C. milk and 6 oz fat free vanilla yogurt to get the batter the right consistency. I also substituted shredded apple(not grated), 4 egg whites and 1 whole egg(instead of 3 whole eggs), used 1/2 whole wheat flour for the flour part and also substituted 1/2 C applesauce and 1/4 c. oil for the 3/4 c oil (I try to bake low fat) and only added 1 cup of sugar instead of 2 (they still came out sweet enough). These came out nice and moist. I ate 3 while my kids wanted chocolate chips in them, sorry kids you are out of luck. These make a nice semi healthy breakfast. Thanks!
I also love recipes with apples in them. These were yummy and moist as well. I sprinkled the tops with a mixture of cinnamon and sugar before I baked them. A great muffin for breakfast or anytime. Thanks for posting.