Prep 5 mins
Cook 0 mins
A latte that tastes like apple pie. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
- 28.34 g apple syrup
- 0.25 ml cinnamon syrup
- 1 fluid ounce espresso
- milk, steamed and foamed
- cinnamon, for garnish
- In an 8-ounce cup, combine syrups and espresso.
- Fill cup with steamed milk, top with a small dollop of foamed milk and sprinkle with cinnamon.
- Serve immediately.
It's amazing just how much this coffee does taste like apple pie! I replaced the syrup with an ounce of unsweetened apple juice with 2 tsps of Splenda. I used apple pie spice for the cinnamon (ok, I used 8 oz's of brewed coffee and I'm still working on the steamed/formed milk part). The milk I frothed was skim so I had a very low sugar and fat free afternoon treat. It's yummy and would be the perfect thing for Fall and winter warm up's :D. Made for Photo Tag.