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    You are in: Home / Recipes / Apple Pie Jelly Recipe
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    Apple Pie Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    WorkingMom2three's Note:

    I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions. It was really simple, and even though it hasn't been 24 hours, my jelly has firmed up. I tasted a sample of what was still in the pan, and it was really good. Sweet, of course, but the cinnamon and spices help cut it somewhat, which is what I like. It made 7 jars for me. The note about the candy thermometer is not mine, I didn't use one, and it came out just fine!

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    1/2 pint

    Units: US | Metric


    1. 1
      Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
    2. 2
      Add the pectin and bring to a hard boil over high heat until it dissolves into the juice.
    3. 3
      Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for one full minute (I still prefer 220 degrees on the candy thermometer!).
    4. 4
      Remove from heat and skim off foam with a metal spoon.
    5. 5
      Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.

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    Nutritional Facts for Apple Pie Jelly

    Serving Size: 1 (2072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 763.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 22.2 mg
    Total Carbohydrate 196.8 g
    Dietary Fiber 1.5 g
    Sugars 186.6 g
    Protein 0.1 g

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