Apple-Pie-In-A-Scoop Ice Cream
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 quarts
ingredients
- 1 1⁄4 cups sugar
- 1⁄4 cup all-purpose flour
- 4 cups milk
- 4 beaten eggs
- 4 cups whipping cream
- 1 (21 ounce) can apple pie filling
- 3 tablespoons vanilla
- 1 teaspoon ground cinnamon
directions
- In large saucepan, combine sugar and flour.
- Stir in milk.
- Cook and stir until slightly thickened and bubbly.
- Stir about 1 cup of the hot mixture into eggs.
- Return egg mixture to saucepan.
- Cook and stir 2 minutes or more.
- Cover and chill.
- Stir in whipping cream, pie filling, vanilla and cinnamon.
- Freeze ina 4- or 5-quart ice-cream freezer according to manufacturer's directions.
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RECIPE SUBMITTED BY
I am a surgical nurse in Pearland, Texas mother of three grown boys, recently married to a man with two daughters, one age 13 and one age 21.
<br>I enjoy cooking and trying new things - I am always on Zaar looking for new things to try! My boys have always been used to new tries in the kitchen - both the failures and the successes. My husband was more of a tried and true cook, but has really gotten into trying my kitchen experiments and is having fun doing the same with his grilling.
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<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket>