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    You are in: Home / Recipes / Apple Pie in a Mug Recipe
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    Apple Pie in a Mug

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    4 mins

    8 mins

    lizbits's Note:

    I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them out and use a dash of cinnamon after I cook the apples the first time. The boys LOVE this, it's quick and easy and really feels like a treat! You can use granny smiths, though you may need to add a sprinkle of brown sugar. We like to use Fuji apples, sweet enough on their own and don't cook to mush. You can also substitute 1 chopped caramel candy for the cinnamon candies for a caramel apple pie.

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    Serves: 2



    Units: US | Metric


    1. 1
      Cube apples and place in 2 microwaveable mugs.
    2. 2
      Add 6 cinnamon candies to each mug, if desired.
    3. 3
      Microwave each mug of apples for 2 minutes on high.
    4. 4
      Stir to combine, cook for another 2 minutes each to fully soften and cook the apples.
    5. 5
      Add 2 crushed crackers for each mug (we like to stir the first one into the full mug of apples, the second one into the top layer).
    6. 6
      Top each serving with a wedge of cheese, if desired.
    7. 7
      Add your choice of whipped cream, frozen whipped topping, frozen yogurt, or ice cream, dust with cinnamon, and serve.

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    Nutritional Facts for Apple Pie in a Mug

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 130.9
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 86.0 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.7 g
    Sugars 18.6 g
    Protein 1.3 g

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