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Prep Time:
Cook Time:
40 mins
20 mins
This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!
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Yield:
quarts
Units: US | Metric
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Serving Size: 1 (6950 g)
Servings Per Recipe: 1
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