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    You are in: Home / Recipes / Apple Pie In a Jar Recipe
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    Apple Pie In a Jar
    Apple Pie In a Jar. Photo by MommaEllen

    Photo by MommaEllen

    3 Photos of Apple Pie In a Jar

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    5.0

    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    CookbookCarrie's Note:

    This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice apples.
    2. 2
      Fill quart jars with apples leaving 1 inch head space.
    3. 3
      Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
    4. 4
      Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
    5. 5
      Cook until thick.
    6. 6
      Add lemon juice.
    7. 7
      Pour syrup over apples in jar, leaving 1/2 inch headspace.
    8. 8
      Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
    9. 9
      Place the lids on and screw the rings down just finger tight.
    10. 10
      Process 20 minutes in hot water bath.
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    Ratings & Reviews:

    Read All Reviews (15)

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    Nutritional Facts for Apple Pie In a Jar

    Serving Size: 1 (6950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 831.0
     
    Calories from Fat 8
    85%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 215.4 g
    71%
    Dietary Fiber 12.5 g
    50%
    Sugars 180.6 g
    722%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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