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    You are in: Home / Recipes / Apple Pie In a Jar Recipe
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    Apple Pie In a Jar

    Apple Pie In a Jar. Photo by dakota421

    1/4 Photos of Apple Pie In a Jar

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    CookbookCarrie's Note:

    This is from the Rinn UMC cookbook from a dear lady my family knew well. She was a good scandinavian who loved to cook and feed people. I love this recipe and have a few jars in my pantry all the time. Great for last minute desserts!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice apples.
    2. 2
      Fill quart jars with apples leaving 1 inch head space.
    3. 3
      Be sure to pack the apples in there, put a few in and smosh down with the handle of a wooden spoon, then a few more and repeat.
    4. 4
      Make syrup by combining sugar, cornstarch, cinnamon, nutmeg, and water.
    5. 5
      Cook until thick.
    6. 6
      Add lemon juice.
    7. 7
      Pour syrup over apples in jar, leaving 1/2 inch headspace.
    8. 8
      Be sure to run your plastic spatula around the inside of the jar to get the air bubbles out.
    9. 9
      Place the lids on and screw the rings down just finger tight.
    10. 10
      Process 20 minutes in hot water bath.

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    Ratings & Reviews:

    • on September 12, 2009

      45

      This tastes wonderful. One BIG caution, the processing time may be wrong. This is a cold packed canning recipe. According to my Blue Book regular cold packed apples (put in jar cold with hot syrup poured over and then put into boiling water bath) are processed 30 minutes...10 minutes more than this recipe calls for. I made that one change and subbed 1 cup packed brown sugar for the white for flavor and it worked great. Packing is slow as it takes some time for the thick syrup to seep into the packed jars. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      Great recipe, I added cranberries for color and some times throw in a star of anise

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      I love apple anything and the picture of these canned sold me! So here I am with 7 qts. of delicious filling to use in pies, as a side to pork, chicken etc, and to use just about any way I please. The flavor is awesome and I can't wait to make my first pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Apple Pie In a Jar

    Serving Size: 1 (6950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 830.9
     
    Calories from Fat 8
    85%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 215.3 g
    71%
    Dietary Fiber 12.6 g
    50%
    Sugars 180.4 g
    721%
    Protein 1.4 g
    2%

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