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Total Time
45mins
Prep 20 mins
Cook 25 mins

Very Good!!!

Ingredients Nutrition

Directions

  1. Peel and slice apples. Fill quart jars wirh apples, leaving 1-inch headsapace. Be sure to pack the apples in there, put a few in and smoosh them down with the handle of a wooden spoon, then a few more and repeat.
  2. Make syrup by combining sugar, cornstarch, cinnamon, nutmeg and water. Cook until thick. Add lemon juice. Pour syrup over apples in jars leaving 1/2 inch headspace.
  3. Be sure to run your plastic spatula around the inside of your jar to get the air bubbles out.
  4. Place the lids on and screw the rings on just finger tight. Process 20 minutes in hot water bath.