Apple Pie - Good Housekeeping
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 pastry for double-crust pie
- 157.80-177.44 ml sugar
- 29.58 ml all-purpose flour
- 2.46 ml ground cinnamon
- 1.23 ml ground nutmeg
- 2.46 ml grated lemon peel
- 4.92-9.85 ml lemon juice
- 1419.54-1656.13 ml thinly sliced peeled and cored cooking apples (2 pounds)
- 14.79 ml butter or 14.79 ml margarine
- milk
directions
- Prepare pastry. Roll out half of pastry and line 9-inch pie plate.
- In small bowl, combine sugar (amount depends on tartness of apples) and next 5 ingredients.
- Place half of thinly sliced apples in piecrust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.(I like to overlap the slices in a circular pattern).
- Dot the filling with butter. Preheat oven to 425 degrees F.
- Roll out remaining paastry for top crust and decorate as desired. Be sure to cut vents in crust at a minimum. Fold pastry overhang under then bring up over pie plate rim. Pinch to form a high edge then make your choice of decorative edge.
- For a golden glaze bush the top crust (but not the edge) lightly with some milk. Bake pie for 40 to 50 minutes or until crust is golden.
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RECIPE SUBMITTED BY
I love to cook and discover new recipes. I really like to find healthy meals that are easy to prepare. Asian, Indian and Spanish foods are some of my favorites. Spices are good.
I have a background in restaurants but now I am a nurse. I mostly cook for just the two of us but we love leftovers and both take them for lunches at work.