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    You are in: Home / Recipes / Apple Pie - Good Housekeeping Recipe
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    Apple Pie - Good Housekeeping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    HotChaiLatte's Note:

    Dense, fresh apple pie. Consistently wonderful. I use mostly granny smith apples because I love the tart apple flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pastry. Roll out half of pastry and line 9-inch pie plate.
    2. 2
      In small bowl, combine sugar (amount depends on tartness of apples) and next 5 ingredients.
    3. 3
      Place half of thinly sliced apples in piecrust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.(I like to overlap the slices in a circular pattern).
    4. 4
      Dot the filling with butter. Preheat oven to 425 degrees F.
    5. 5
      Roll out remaining paastry for top crust and decorate as desired. Be sure to cut vents in crust at a minimum. Fold pastry overhang under then bring up over pie plate rim. Pinch to form a high edge then make your choice of decorative edge.
    6. 6
      For a golden glaze bush the top crust (but not the edge) lightly with some milk. Bake pie for 40 to 50 minutes or until crust is golden.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Pie - Good Housekeeping

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 206
    41%
    Total Fat 22.9 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 5.0 mg
    1%
    Sodium 340.2 mg
    14%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 35.3 g
    141%
    Protein 4.4 g
    8%

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