Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Kids (and some adults) always seem picky about nuts. This pie is NOT for them. Loaded with walnuts and amped-up spices, it's a unique twist on traditional apple pie. From Taste of Home.

Ingredients Nutrition

Directions

  1. In a bowl, toss apples with lemon juice. Combine the sugars, nuts, tapioca, and spices. Add to apples and toss to coat thoroughly. Let stand for 15 minutes.
  2. Line a 9 inch pie plate with pastry. Add apples and dot with butter. Add top crust and seal edges. Flute. Cut 6-8 slits in the top and cover edges loosely with foil. Bake at 400°F for 45-50 minutes until crust is golden, filling is bubbly and apples are tender. Cool.

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