Apple Pie for Babies

Legna's Note:

This is for babies 6 months and up. My daughter loved this. The recipe calls for an egg yolk, however, babies can not have yolk, so you can substitute powdered rice or oatmeal cereal, add 1 tsp at a time until it is a consistancy you like. This freezes well. After it cools, I put it in an ice cube tray & freeze.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 3 cooking apples
• 1 egg yolk
• ½ teaspoon lemon juice
• 1 teaspoon brown sugar
• 1 teaspoon water or 1 teaspoon apple juice
• 1 pinch cinnamon

Directions:

1. Peel, core and dice the apples into small pieces.
2. Pour the lemon juice and water/juice in a small sauce pan.
3. Add apples to the pan.
4. Cook over medium heat for 20 minutes, or until soft.
5. Puree in blender.
6. Beat in egg/cereal and sugar until smooth.
7. Pour in a small custard dish.
8. Bake 350 degrees F. for 15 minutes.