3 Reviews

They turned out simply awesome!

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Ellen Bell November 08, 2014

Very good! I did find that I needed closer to 5 cups of apples before blanching to fill a quart jar, tho. No matter, still great! My method for the filling part was to combine all dry ingredients (sugar, clear jel, spices) in a separate bowl, whisked well. I added all liquids to the pan, then whisked in the dry, stirring until well blended. I did whisk nearly the entire cooking time, but the filling came out SO smooth! No clumps at all! Also, I added 1/4t nutmeg, and 1/2t additional cinnamon, to my taste. Thanks for the great recipe!

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JacquelineS November 12, 2011

Found this recipe after another on another blog that was way too long, but essentially the same as this one. Just made 7 quarts of this today and it tastes great!

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ingredientesegreto November 05, 2011
Apple Pie Filling With Clear Jel