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    You are in: Home / Recipes / Apple Pie Filling With Clear Jel Recipe
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    Apple Pie Filling With Clear Jel

    Apple Pie Filling With Clear Jel. Photo by dianegrapegrower

    1/1 Photo of Apple Pie Filling With Clear Jel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dianegrapegrower's Note:

    From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed.

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    Units: US | Metric


    1. 1
      Blanch apple slices (you may need to do this in batches if scaling this recipe up). Place in bowl, cover, and keep warm.
    2. 2
      Combine all other ingredients in a pot large enough to hold them, plus the apples. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Cook one more minute, stirring constantly. Remove from heat and fold in apple slices.
    3. 3
      Fill jars with mixture, leaving 1" headspace. Close with 2-piece caps, and process in boiling water bath for 25 minutes for pints or quarts. 1 quart will make an average pie.

    Ratings & Reviews:

    • on November 08, 2014


      They turned out simply awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2011


      Very good! I did find that I needed closer to 5 cups of apples before blanching to fill a quart jar, tho. No matter, still great! My method for the filling part was to combine all dry ingredients (sugar, clear jel, spices) in a separate bowl, whisked well. I added all liquids to the pan, then whisked in the dry, stirring until well blended. I did whisk nearly the entire cooking time, but the filling came out SO smooth! No clumps at all! Also, I added 1/4t nutmeg, and 1/2t additional cinnamon, to my taste. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011


      Found this recipe after another on another blog that was way too long, but essentially the same as this one. Just made 7 quarts of this today and it tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Filling With Clear Jel

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 936.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 23.9 mg
    Total Carbohydrate 243.0 g
    Dietary Fiber 13.2 g
    Sugars 220.3 g
    Protein 1.6 g

    The following items or measurements are not included:

    Clear Jel

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