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    You are in: Home / Recipes / Apple Pie (Filling) in a Jar Recipe
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    Apple Pie (Filling) in a Jar

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Elcowgirl's Note:

    My children's school used this recipe as a fundraiser at Thanksgiving. It went over really well! The recipe is from a friend's 4H cookbook. I used it to make apple crisp. Easy and yummy! Can be doubled.

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    Units: US | Metric


    1. 1
      In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
    2. 2
      Mix well over low heat until all is dissolved.
    3. 3
      Slowly add the remaining water.
    4. 4
      Cook stirring often until mixture is thick and bubbly.
    5. 5
      Add lemon juice.
    6. 6
      Peel and cut fresh apples into small wedges and fill quart jars.
    7. 7
      Pour prepared sugar mixture over the apples and seal.
    8. 8
      Boil 20 minutes in a hot water bath.

    Ratings & Reviews:

    • on October 07, 2010


      This is a GREAT canning project, and it actually worked! Made the best pie and was rated my best applecrisp by my husband and dad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009


      Very good recipe w/easy to follow directions. I cooked my pie for about 1 hour 20 minutes and everyone was coming back for seconds. I did add extra cimmamon , some ginger and all spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008


      I made these on a beautiful Saturday afternoon. The house smelled like apple pie. I ran out of quart jars and had some left over so I cooked the apple filling until it was thicker and the apples were softened. I then put the balance into pint size jars and named it apple pie ice cream topping. It was sublime. Excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple Pie (Filling) in a Jar

    Serving Size: 1 (6891 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 346.1 mg
    Total Carbohydrate 202.0 g
    Dietary Fiber 12.9 g
    Sugars 166.4 g
    Protein 1.4 g

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