Apple Pie Filling Cake

READY IN: 50mins
Recipe by Lainey39

This is an easy and tasty dessert. Recipe is from Taste of the South.

Top Review by Sydney Mike

Since I'm a fan of apple pie, this recipe caught my eye & I just had to try it! Glad I did, too, 'cause this GREAT TASTING CAKE is very easy to make! Will admit, though, that for the season I threw in a half cup of dried cranberries so I could claim to have an apple/cranberry pie filling cake! Thanks for posting this great recipe! [Tagged, made & reviewed in Every Day Is a Holiday]

Ingredients Nutrition

  • 3 (21 ounce) cans apple pie filling
  • 12 cup brown sugar, firmly packed
  • 1 (18 1/4 ounce) box butter pecan cake mix
  • 1 cup butter, cubed
  • 1 cup pecans, chopped

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 13x9x2-inch baking dish.
  3. Spoon apple pie filling into prepared baking dish and sprinkle with brown sugar.
  4. Spread dry cake mix over brown sugar and apples.
  5. Do not stir.
  6. Sprinkle cubed butter over cake mix.
  7. Bake for 40 minutes.
  8. Remove from oven and sprinkle with pecans.
  9. Return to oven and bake for 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a