Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Halloween Central >

    24 Spook-tacular Snacks

    24 Spook-tacular Snacks

    Try These Petrifyingly Perfect Party Bites
    Top Trick-Or-Treat Sweets

    Top Trick-Or-Treat Sweets

    19 Boo-tiful Baked Goods
    How to Roast Pumpkin Seeds

    How to Roast Pumpkin Seeds

    A Tasty Snack For Your Little Goblins
    You are in: Home / Recipes / Apple Pie Filling Recipe
    Lost? Site Map

    Apple Pie Filling

    Apple Pie Filling. Photo by gemini08

    1/1 Photo of Apple Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    gemini08's Note:

    A versatile Pie and Strudel filling that can be canned or frozen. Ideal for apple and quark filled pastry pockets, known in Austria as Apfel Topfen Taschen. Adapted from the wonderful Ball Blue Book.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash, peel and slice apples. Treat to prevent darkening - either with a produce protector or 2 tsp of lemon juice.
    2. 2
      Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture.
    3. 3
      Let stand until juices begin to flow, about 30 minutes. Stir in lemon juice and zest.
    4. 4
      Cook over medium heat until mixture begins to thicken. Remove cloves, ladle pie filling into plastic freezer jars or containers, leaving 1/2 inch head space.
    5. 5
      Cool at room temperature, not to exceed two hours. It is now ready to be used in a recipe or else, seal, label and freeze.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Pie Filling

    Serving Size: 1 (179 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 2
    93%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 33.2 g
    133%
    Protein 0.5 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes