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    Apple Pie Filling

    Apple Pie Filling. Photo by gemini08

    1/1 Photo of Apple Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    45 mins

    25 mins

    gemini08's Note:

    A versatile Pie and Strudel filling that can be canned or frozen. Ideal for apple and quark filled pastry pockets, known in Austria as Apfel Topfen Taschen. Adapted from the wonderful Ball Blue Book.

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    Serves: 24



    Units: US | Metric


    1. 1
      Wash, peel and slice apples. Treat to prevent darkening - either with a produce protector or 2 tsp of lemon juice.
    2. 2
      Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture.
    3. 3
      Let stand until juices begin to flow, about 30 minutes. Stir in lemon juice and zest.
    4. 4
      Cook over medium heat until mixture begins to thicken. Remove cloves, ladle pie filling into plastic freezer jars or containers, leaving 1/2 inch head space.
    5. 5
      Cool at room temperature, not to exceed two hours. It is now ready to be used in a recipe or else, seal, label and freeze.

    Ratings & Reviews:


    Nutritional Facts for Apple Pie Filling

    Serving Size: 1 (179 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 4.0 g
    Sugars 33.2 g
    Protein 0.5 g

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