Apple Pie Filling

Total Time
1 hr
0 mins

This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time.

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  1. In a large bowl, toss apples with lemon juice; set aside.
  2. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
  3. Boil for 2 minutes stirring constantly.
  4. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
  5. Place in sterilized jars and seal.