Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Mrs Murray's Foods Class 2004 Use single-crust pastry recipe or other prepared unbaked pie crust.

Ingredients Nutrition

Directions

  1. Prepare apples and sprinkle with lemon juice.
  2. Mix together rest of the ingredients and gently toss until coated.
  3. Transfer apple mixture to prepared pastry shell.
  4. Sprinkle with cinnamon-flour mixture.
  5. Bake at 350° for about 45 minutes (until apples are soft and top is browned). (Time is estimate).

Reviews

(3)
Most Helpful

I used xxSallyxx's version. I used 3 apples (needed one can of filling), which I added to boiling apple cider, sugar (half brown), cornstarch, salt and cinnamon). Yummy!

djafishfria September 21, 2008

Wasn't quite sure how to rate this as I changed some things to use it for what I needed but it turned out and worked so well! I needed a can of apple pie filling for Apple Spiced Sweet Potatoes "#68170". Didn't have any and out of time to get some. Combined this recipe with another and the result was super. Instead of flour used Cornstarch. Added 1/4 tsp Salt, 1 1/3 Cup of Apple Cider. Mix Sugar Cornstarch, Cinnamon, Nutmeg. Add Salt Juice Boil Till Thick and Bubbly. Add Apples. Perfect! Thanks for the easy base recipe and now I have two new recipes!

Jockey December 21, 2007

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