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Only 1 WW point each. I love the taste, and these are a good treat that everyone can definitely enjoy, not just dieters. Very addicting.
- Preheat oven to 375°F.
- Peel, core and chop apple.
- Combine apple, Splenda, brown sugar, cinnamon and pie spice.
- Unroll dough and cut each roll in half so you have 16 pieces of dough.
- Divide apple mixture onto dough and fold up edges.
- Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.