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    You are in: Home / Recipes / Apple Pie Chocolate Brownie Cake Recipe
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    Apple Pie Chocolate Brownie Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mom2Rose's Note:

    Source: Hershey's website

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    Ingredients:

    Serves: 8-10

    Yield:

    Units: US | Metric

    APPLE TOPPING

    Directions:

    1. 1
      Prepare apple topping: Stir together apple pie filling, lemon juice and ground cinnamon in small bowl; set aside.
    2. 2
      Heat oven to 375°F
    3. 3
      Grease and flour 9-inch square baking pan.
    4. 4
      Stir together flour, sugar, cocoa, baking powder and salt in medium bowl.
    5. 5
      Add water, shortening, egg and vanilla; beat until smooth and well blended.
    6. 6
      Spread into prepared pan.
    7. 7
      Carefully spoon apple topping evenly over chocolate batter to within 1/2-inch from edges; DO NOT STIR.
    8. 8
      Bake 35 to 40 minutes or until chocolate is set and cake-like.
    9. 9
      Cool completely in pan on wire rack; cut into squares.
    10. 10
      Serve topped with whipped topping or ice cream, if desired.

    Ratings & Reviews:

    • on September 27, 2009

      35

      These were just "Okay", we would have liked them better if they were more of a brownie than a cake. Next time I think I'll use a brownie mix and try them that way. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Chocolate Brownie Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 164
    45%
    Total Fat 18.2 g
    28%
    Saturated Fat 4.7 g
    23%
    Cholesterol 26.4 mg
    8%
    Sodium 232.3 mg
    9%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.7 g
    106%
    Protein 3.0 g
    6%

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