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    You are in: Home / Recipes / Apple Pie Chicken Recipe
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    Apple Pie Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 17, 2010

      The chicken breast were very tender.....however, the cloves (which I didn't use the full amount listed) was too much for our family's tastes. I *might* try this again and not use any cloves....but haven't decided if I'm that brave yet!

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    • on February 06, 2009

      The apple butter was just too strong of a taste. If I make it I will use alot less or will use apple pie filling instead. This was not liked by my family of 4 (3 years, 1 year and two adults).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      WOW! Great dish! Even the world's pickiest eater loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005

      This is an excellent way,we liked it. and its easy to bake...maybe we culd add some prunes?or raisin? Tnak you.

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    • on October 14, 2005

      As Merlot said "an excellent way to prepare chicken!" Nice taste, not quite a pie but yummy and the apple gave it an extra something. Will be making again, thanks

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    • on August 26, 2005

      This is an excellent way to prepare chicken! Quick and easy yet still very flavorful. My husband insists that I make this again. Thanks so much, Babushka!

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    Nutritional Facts for Apple Pie Chicken

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.5
     
    Calories from Fat 124
    35%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 90.8 mg
    30%
    Sodium 99.5 mg
    4%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.3 g
    61%
    Protein 30.8 g
    61%

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