2 Reviews

This is amazing! The perfect blend of apple pie and cheesecake. When you can't decide what to serve this is it!

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mpscott04 February 10, 2008

This is a great recipe! My friend Kelly gave it to me and met with rave reviews at the party i brought it to! I used a tartlet pan w/removable bottom, and halved the recipe - half the calories, all the great taste. I used milk instead of cream, and it was still creamy and delicioua. I also substituted almonds and was a very nice flavor. Also made it in the am, refrigerated until serving late afternoon. It worked out just fine! Thanks for sharing! Aloha :-)

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Waikoloa Mama December 04, 2005
Apple Pie Cheesecake