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    You are in: Home / Recipes / Apple Pie Carrots Recipe
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    Apple Pie Carrots

    Apple Pie Carrots. Photo by breezermom

    1/5 Photos of Apple Pie Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    wicked cook 46's Note:

    A chef Michael Smith recipe from his show Chef at Home.Have not made this yet posting for safe keeping. Times are approximate

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    Units: US | Metric


    1. 1
      Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.

    Ratings & Reviews:

    • on September 25, 2011


      Good recipe, nice change for carrots. I couldn't really taste the apple cider. I think water might do the trick if you don't have cider. I did add brown sugar after tasting it and wanting it to be a little sweeter. I microwaved for 5 minutes, stirred and microwaved it for 5 minutes more. Thanks for the keeper!

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    • on November 22, 2009


      Here's a very nice way to jazz up the ol' carrot! I did take a liberty or two with the recipe though, in that I used baby carrots, soaked the raisins in apple cider beforehand, AND then mixed the finished dish with about 2 cups of freshly-make & still-warm, chunky applesauce ~ We loved it served that way! [Made & reviewed in Zaar Stars tag]

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    • on October 21, 2009


      I may be a purist, because I didn't really like these carrots. My DS did like them though....although he refused to eat the raisins! So 4 stars for getting DS to eat cooked carrots....he only eats raw! I think there was too much cinnamon... would reduce it if I make these again. Thanks for posting a nice vegetable recipe! Made for Zaar Stars.

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    Read All Reviews (9)

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    Nutritional Facts for Apple Pie Carrots

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 103.3 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 3.4 g
    Sugars 13.6 g
    Protein 1.2 g

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