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    You are in: Home / Recipes / Apple Pie Cake with Rum Butter Sauce Recipe
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    Apple Pie Cake with Rum Butter Sauce

    Apple Pie Cake with Rum Butter Sauce. Photo by cookiedog

    1/2 Photos of Apple Pie Cake with Rum Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MarieRynr's Note:

    Divine! Cake-like texture, shaped and served like a pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    Directions:

    1. 1
      Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
    2. 2
      Add egg and beat until blended.
    3. 3
      Combine flour, salt cinnamon and nutmeg and mix well.
    4. 4
      Add to creamed mixture.
    5. 5
      Beat on low speed until smooth.
    6. 6
      Stir in water and vanilla.
    7. 7
      Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
    8. 8
      Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
    9. 9
      For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
    10. 10
      Bring to a boil and cook for 1 minute.
    11. 11
      Stir in rum.
    12. 12
      Serve warm or at room temperature with cake and whipped cream.

    Ratings & Reviews:

    • on November 27, 2011

      55

      This cake is delicious! It was very moist and had a wonderful apple flavor. For the rum sauce, I used 4 tablespoons margarine, (1/4 cup), and evaporated milk instead of the cream. Tasted really good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2007

      55

      This really was very good - the rum butter sauce definitely takes this cake from good to outstanding! It was also easy and quick to make. I did not add the pecans. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      55

      I had some apples from my grandmothers tree I needed to use. I found this recipe in my cookbook BEST of the BEST from the Mid-Atlantic Cookbook. It was really good, especially with the sauce. I came to post it to Zaar and was delighted to find it is already posted! You really should give this a try.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Pie Cake with Rum Butter Sauce

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.9
     
    Calories from Fat 232
    37%
    Total Fat 25.7 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 103.9 mg
    34%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 93.6 g
    31%
    Dietary Fiber 2.3 g
    9%
    Sugars 74.4 g
    297%
    Protein 4.0 g
    8%

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