Apple Pie Cake with Rum Butter Sauce

Recipe by MarieRynr

Divine! Cake-like texture, shaped and served like a pie.

Top Review by Hazeleyes

This cake is delicious! It was very moist and had a wonderful apple flavor. For the rum sauce, I used 4 tablespoons margarine, (1/4 cup), and evaporated milk instead of the cream. Tasted really good. Thanks!

Ingredients Nutrition


  1. Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
  2. Add egg and beat until blended.
  3. Combine flour, salt cinnamon and nutmeg and mix well.
  4. Add to creamed mixture.
  5. Beat on low speed until smooth.
  6. Stir in water and vanilla.
  7. Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
  8. Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
  9. For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
  10. Bring to a boil and cook for 1 minute.
  11. Stir in rum.
  12. Serve warm or at room temperature with cake and whipped cream.

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