Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a wonderfully moist, dense cake.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Generously grease and lightly flour a 9- or 10-inch fluted tube pan.
  3. In a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds.
  4. At medium speed beat for 3 minutes, scraping bowl occasionally.
  5. Stir in nuts.
  6. Pour into pan.
  7. Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
  8. Cool upright in pan on a wire rack for 2 hours or until completely cooled.
  9. Remove from pan and serve.


Most Helpful

This was OK. I like a flavorful cake but the spices in this cake were somewhat overpowering. If I make it again I will probably cut back on the nutmeg. Having said that it is a nice cake to use if you have a pie filling you want to use up.

shawnamarie December 14, 2007

I was looking for something to prepare for my husbands lunch bucket. Only having 1 jar of pie filling I turned to Recipezaar. This is sooooooo good! I shared a portion with the neighbors across the road and they loved it, too!

Windy Lindy May 01, 2007

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