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    You are in: Home / Recipes / Apple Pie Cake Recipe
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    Apple Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chris from Kansas's Note:

    This is a wonderful Fall dessert - looks like pie, but tastes like a good moist apple cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine, gradually add sugar, beating well.
    2. 2
      Add eggs; mix well.
    3. 3
      Combine next 5 ingredients; add to creamed mixture alternately with orange juice, beginning and ending with the flour mixture.
    4. 4
      Stir in vanilla.
    5. 5
      Fold in apples and raisins.
    6. 6
      Pour batter into a greased and floured 9-inch pie plate.
    7. 7
      Bake at 350 for 45 minutes or until a wooden pick comes.
    8. 8
      out clean.
    9. 9
      Cut cake into wedges; serve with whipped cream if desired.

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    Ratings & Reviews:

    • on February 14, 2004

      55

      It is a recipe that is very good and very fast to make. Everybody loved it. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2008

      I made this cake tonight and it was very easy and very tasty...I will make it again at parties...my daughter even ate it and she is very picky. thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pie Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 52.8 mg
    17%
    Sodium 315.8 mg
    13%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.6 g
    90%
    Protein 3.6 g
    7%

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